Whole Egg Powder (WEP)
Whole Egg Powder (WEP)
Feature
- Compare to liquid whole egg, WEP has better preserving property and is easy to handle.
Packing
- 25kg carton box or 15kg paper bag
Storage condition
- should be kept at room temperature
Expiration
- After 18 months
Usage
- Bakery&Confectionary, Noodle&Pasta, Batter,etc
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20% Sugared Whole Egg Powder (20% sugared WEP)
20% Sugared Whole Egg Powder (20% sugared WEP)
Feature
- 20% WEP is 20% sugar added product and is excellent premix.
Packing
- 25kg carton box or 15kg paper bag
Storage condition
- should be kept at room temperature
Expiration
- After 18 months
Usage
- Bakery etc