Egg Yolk Powder (EYP)
Egg Yolk Powder (EYP)
Feature
- Compare to liquid egg yolk, EYP has better preserving property and is easy to handle.
Packing
- 25kg carton box or 15kg paper bag
Storage condition
- should be kept at room temperature
Expiration
- After 12 to 18 months
Usage
- Bakery&Confectionary, Noodle&Pasta, Furikake, Dressing, etc
Egg Yolk Powder Heat Stable type (EYP-HS)
Egg Yolk Powder Heat Stable type (EYP-HS)
Feature
- Compare to liquid egg yolk, EYP-HS has better preserving property.
- Due to its enzyme treated egg yolk, EYP is best used for retort food
Packing
- 25kg carton box or 15kg paper bag
Storage condition
- should be kept at room temperature
Expiration
- After 18 months
Usage
- Bakery&Confectionary, Mayonnaise, Filing, etc